Vintage - Guerlain Mitsouko Parfum - 1988 - Batch Code VH76B2

This is the pure parfum of Mitsouko. Launched in 1919, a fruity chypre that is complex and mysterious. Woody with fruity peach notes, vetiver, oakmoss, cinnamon and amber. The parfum is the best strength of Mitsouko. While the EDT and EDP can be a little sharp, the parfum is smooth and beautiful. . This is the vintage parfum concentration - the most lush of all. Batch Code VH76B2 - This bottle was created Jan 1988 - Pre Reformulation which happened in 2010

From Perfume Shrine - "
The composition of Mitsouko was revolutionary at the time, even though it updated and -arguably- improved on the seminal formula of F.Coty's Chypre: The innovative peach-skin note perceived at the heart of the Guerlain fragrance derives from a modern synthetic ingredient, aldehyde C14 or gamma undecalactone (Peach essence cannot be naturally extracted). The inclusion of the famous base Persicol ("bases" are ready made smell-chords for perfumers) which included it contributes to the peachy, warm effect. Flanked by murky oakmoss and refreshing bergamot at each end ~thus composing a classic chypre chord~, it adds spicy accents reminiscent of cinnamon and cloves ~especially felt in the Eau de Toilette version which circulated till recently.  

Mitsouko also utilizes rose, neroli (a light-smelling orange blossom distillation product), woods, vetiver and patchouli for a short but succinct formula which balances itself between apothecary and pattiserie. The candied orange peel effect mollifies every herbal aspect, while the flowers are so subdued and well-blended as not to be discernible as such; if abstraction is elegance, then Mitsouko is very elegant indeed, without nevertheless losing its sensuality; there's a furry little animal hiding underneath it all, although you can't really place it!

Different concentrations and different vintages produce different effects. Vintage parfum extrait is so rich and luscious as to render experiencing Mitsouko a rare occasion of olfactory satiation. The oakmoss galore of as recent crops as Eau de Toilette and Parfum de Toilette from the 1980s and early 1990s is exquisite in its unsettling, deeply mossy ambience. The modern Eau de Parfum version reworked by Edward Flechier (this happened in early 2007 due to oakmoss restrictions imposed by European Union legislature, with Eau de Toilette being the first to reformulate) is the best rendition closer to the original idea, while the current Eau de Toilette seems thinned and yielding a bread, yeasty note which I personally feel is incongruent with the image which I have in my head of it."